After classes ended, I decided to finally treat myself to the much talked about sandwiches at the Noble Pig. Noble Pig makes everything in-house, from the bread to the pickles and to the house-smoked meats. They really take ownership of the quality of the sandwiches!
When I researched their menu, I knew that I had to try the duck pastrami to satisfy my duck addiction.
The duck pastrami tasted very earthy and the rye pickles gave the sandwich a nice crunch and tang.
The Noble Pig sandwich was packed with porcine goodness and ended up surpassing the tastiness of the duck pastrami in my humble opinion. But that's a bit unfair; this sandwich has 3 kinds of pork in it!
I'm really curious about the delicious looking breakfast menu. I might just have to fight some traffic in the morning to try it out!
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